The other half goes into our cheesecake filling. Once the Jell-O from earlier has cooled off enough, you’ll add half of your whipped cream to it. This whipped cream is getting split between our gelatin and our cheesecake filling. Using your mixer of choice, mix to stiff peaks. For this, put your whipping cream, powdered sugar, and vanilla together in a bowl. Set that aside to cool and get started on your whipped cream. Right now, it’s a bit too hot to do that. We’ll mix this with our whipped topping in a little bit. Simple enough: mix the gelatin with 1 cup of boiling water. Here, you’ll want to start on the Jell-O filling. Let your stand mixer do all the work or you can use a hand-mixer. This is as easy as beating together your cream cheese and sugar. While it’s chilling, you can start on the cheesecake filling. Once that’s pressed in, you’ll pop that into the freezer for half an hour. Make sure you press some of the crust up the sides as well! This will give you your crust which you’ll press into the bottom of a well-greased springform pan. We did this by blitzing some sugar cookies in a food processor until they were finely chopped.įrom here, we added our melted butter into the food processor with the chopped cookies. Strawberry Wafers – We found the Strawberry Creme Wafers used here over at our Walmart.įirst things first, you want to make your crust. Everyone’s tried it and they all love it! I’m certain you will too! I think we’ve made a really fun, crowd-pleasing dessert here. With a few small tweaks, you might even be able to put our “crunch topping” on them and make a gourmet Crunch Bar! There are all sorts of fun things you could do to make this recipe your own! If you liked this dessert, our friend Chungah made some Strawberry Cheesecake Popsicles over on her site that I’m certain you’ll love too. You could even make a Chocolate Crunch Cheesecake! The best part from all the tweaks we made? You could mix things up and come up with all sorts of different desserts! Take the original Creamsicle Cheesecake recipe and make a “vanilla crunch” topping instead. We also pulled the “crunch topping” from our Strawberry Crunch Bar Ice Cream Cake to add another layer of deliciousness to this fun dessert ! On top of all that, we decided to make this a layered dessert to make this even more interesting. To make this cake, we used ideas from our No Bake Orange Creamsicle Cheesecake – we subbed orange out for strawberry and made other small changes. The result? This fun dessert cheesecake that I’m certain you all with love! You know how much we love our cheesecakes here on the blog, and I had to bring in my love of the strawberry crunch bars into the mix. The bars are good- great even- but lately I’ve been wanting something a bit more. I always- always – ask them to grab me those delicious strawberry crunch bars they seem to stock. Even my taste-buds perk up when I see them driving through our neighborhood and I ask one of the kids to grab me something if they run out to it. Our kiddos- even though many of them are in their late-teens- still run to the windows when they hear the jingle of the ice cream truck. This delicious dessert will remind you of those tasty strawberry shortcake bars you had as a kid. Strawberry Crunch Cheesecake is an easy, no-bake recipe.
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